Beautiful potatoes, two ears of corn, and a half gallon of apple cider.
Fresh herbs: spearmint and lemon thyme.
I love it when my schedule works out so that I can get to the farmers market once a week. Most of the summer fruits and berries are gone already, but I'm always happy to see the start of autumn because it means it's apple cider season! Cider aside, I figured I can't go wrong with corn and potatoes, and the herbs I bought with something special in mind to use them for... stay tuned!