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Showing posts from February, 2011

Oatmeal Chocolate Chip Cookies

Since I make my money making pastries and interacting with customers over coffee, I get a lot of questions about the yummy baked things I make. But there's one question I hear more often than others: "How do you keep yourself from eating everything you make?" The answer is simple... when it comes to pastries, I have one weakness: cookies.

Indulgence in things like decadent cakes, pies, brownies aside, there is just nothing better than a freshly baked, still warm from the oven, ooey, gooey, chocolate chip cookie. I love making cookies because they're so versatile... you can tweak each ingredient for a varied effect and texture. One day I'd like to open up a bakery in a cozy place where we only serve cookies straight out of the oven... the only way they should be served.

These oatmeal cookies are a take on my beloved chocolate chip cookies - with a little extra brown sugar for some chew, and some oats and cereal for a little crunch.

Yummy!



Oatmeal Chocolate Chip Cookie…

The Real Double-Stuff

Remember the other day when I teased you with this picture?



Well today I'll be nice and share the recipe with you. I don't think I need to say much about these cookies, I mean, it's an oreo-stuffed chocolate chip cookie, what more is there really to say?

'Oreo' Stuffed Chocolate Chip Cookies
Ingredients:
1 stick of butter, at room temperature
1/2 cup of sugar
3/4 cup of brown sugar

2 eggs
1/2 teaspoon vanilla extract

1 1/2 cups of all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

1/2 cup of finely chopped chocolate (mini chocolate chips would also work well)
12-15 oreos, or similar sandwich cookie varieties.


- Preheat your oven to 350 degrees.
- Cream the butter and sugars together until smooth.
- Add the eggs one at a time until incorporated, then the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then add all these dry ingredients to your wet ones until thoroughly combined.
- Stir in the chocolate chips, then form your dough into balls. …

Monday shenan-agains

We don't have very much to blog about these days... life has been pleasantly quiet around here. The tease of warm weather did get us out of our winter funk and back to our (almost)daily walks around the neighborhood though... and the neighborhood squirrels are back in action! We caught one happily bulking up his tree-trunk nest the other day, and this morning I had one greet me at the kitchen window while happily munching on a bread crust... these squirrels keep us way too entertained.


I also got some happy baking in this weekend - it was my dad's birthday on Friday so I made a shaker lemon pie. One of my customers at work had made it not long ago and insisted that I should too, and since meyer lemons are in season lately I decided to go for it.

The pie was a w e s o m e. Not too sweet, not too bitter, just awesome. The butter crust smelled delicious while it was baking too. The pie was a big hit - we almost finished it off between four people, but I was able to save two slices …

I'm such a tease...

Oh blog, how I've neglected you for the last two weeks.... I may not have posted any new recipes (shame on me!), but I did manage to work up a new layout. It's clean and simple, and I like it. I hope you do too!

The last few days have been so incredibly sunny and teasingly warm - great walking-to-work weather, and also great photography weather - my camera takes such better photos when it has some natural light to work with!

All winter I've had to edit photos like crazy to bring out their color because otherwise they look like this:


So I was so happy this morning when I woke up to a sunlit kitchen and was able to take unedited photos of last night's cookie ventures and this morning's breakfast...


Is that what you think it is? If you're thinking oreo stuffed chocolate chip cookie, then you're absolutely right! Is it possible? It is! It is!


Green pepper & onion omelette topped with cheddar cheese and fresh smoked bacon from the farmer's market - that's…

Making Lemonade...

Yesterday our television made a decision no one asked it to... it decided it no longer wanted to function.

I came home from work to a very angry looking Shawn sitting in the couch with a magazine, across from a blank tv screen. To which I jokingly asked, "Is something wrong with the tv?", only to get a glaring 'look' from said angry-looking-Shawn. After a long pause he finally explained that the tv mysteriously went dark in the middle of a commercial break during Lets Make a Deal that morning, and every attempt to turn it back on since has resulted in a blank screen with a low buzzing noise.

Odd, considering the television is just a little over two years old... too young to be having that kind of trouble but too old to still be under any sort of warranty. We're upset, to say the least, considering we certainly can't afford a new television right now, along with all the other appliances on our wish list. Shawn's just happy it died after Superbowl weekend.



But…

Lists, Recaps, and Hobbies

I've been keeping my word about posting at least one recipe per week so far this year, so I thought it'd be nice to give you a little recipe recap:

Fleur de Sel Caramels
Spicy Peppered Meatloaf
Peanut Butter & Honey Cookies
Lemon Loaf
On a side note, for anyone who's curious, we just finished up season 4 of LOST... and we're still just as into the series as we were season 1- but with a ton more questions now. And for anyone who told us the show starts to lose its' luster after season 3 and that the writers just threw the rest together, well, we think you're wrong. Everything is moving along perfectly, and all the side-stories relate back to each other in such a tense mysterious way... thankfully for us, we don't have to wait two more years to watch the last two seasons! Thank the Netflix gods.

And in keeping with the beginning theme of this post I have two more lists for you. I've let a few of my old hobbies fall to the way-side these past few years and …

Liz Lemon Loaf

Props to you if you get the reference in the title... this loaf has nothing to do with Liz Lemon, we've just watched a lot of episodes of 30 Rock the last few weeks and Shawn thought it'd be funny.

So without further ado, here's the recipe for the lemon loaf I've grown so fond of the past few weeks. It's really just a scaled down extra-lemon version of Deb from Smitten Kitchen's lemon cake, with a few little tricks to add even more lemon flavor. Enjoy!



Lemon LoafAdapted from Smitten Kitchen

Ingredients:
1 stick unsalted butter, room temperature
1 1/4 cups sugar, separated
2 large eggs
1/6 cup grated lemon zest (approximately 4 large lemons)

1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

1/4 cup plus 1/8 cup lemon juice, separated
1/4 cup plus 1 tablespoon buttermilk
1/2 teaspoon vanilla extract

1 cup confectioner's sugar, sifted
2 tablespoons lemon juice

- Preheat oven to 350 degrees and grease and flour one 8x4 inch loaf …

Getting Lost in Snow Days...

The view outside our kitchen window last Wednesday.

Snow, snow, snow... am I right? We've gotten close to 20 inches here just during the month of January! I think we'll be looking at giant snow piles well into March/April... I'm just looking forward to some sunny days - it's been so grey out lately! And we haven't taken a walk in far too long... the sidewalks just haven't been very forgiving this month (snow turns to slush turns to ice turns to Ouch!).

There is one good thing about being 'snowed-in' though - as long as you're well-equipped with the proper food and movies, it's the ultimate day of comfort. I mean what's better than sitting around in pajamas in front of the telly and munching away on comfort food while keeping each other warm all day? It certainly didn't hurt our recent addiction... LOST. Yes, that's right, we're newfound LOST fans. Netflix recently acquired all six seasons for Instant Queue... Shawn was already six …